Tammany Hall Tavern Full Menu - Print
Food Menu
STARTERS
Starters
Turkey Chili~8
melted cheddar, side of red onion, baguette
TH WINGS~9
choice of buffalo, bbq or sweet chili
served with bleu cheese, celery and carrots
TENDERS~10
served with buffalo ranch & honey mustard
FRIED CALAMARI~11
hot & sweet cherry peppers, chili lime aioli
MAC & CHEESE SQUARES-9
served with marinara and buffalo sauce
GARLIC PARMESAN FRIES- 6
side of ketchup aioli
OYSTERS ROCKEFELLER- 13
five blue point oysters
MEDITERRANEAN PLATE- 12
hummus, kalamata olives, feta, grilled zucchini, cucumbers
GRILLED CAJUN JUMBO SHRIMP-12
three shrimp, avocado, tomato and mixed green salad with herbed vinaigrette
NACHOS- 9
cheddar, monterey jack, black beans
served with guacamole, pico de gallo and sour cream
add chicken $3, steak $4
SALADS AND WRAPS
Salads and Wraps
BUILD YOU OWN SALAD OR WRAP~ starts at $8
GREENS (Choose 1)
-Romaine
-Mixed Greens
-Arugula
CHEESE (Choose 1)
-Mozzarella
-Parmesan
-Bleu Cheese
-Goat Cheese
-Cheddar
-Monterey Jack
-Feta
*Each additional $1
DRESSING (Choose 1)
-Balsamic
-Caesar
-Honey Mustard
-Russian
-Bleu Cheese
-Extra Virgin Olive Oil
-Ranch
FAVORITES (Choose 2)
-Carrots
-Grape Tomatoes
-Sliced Tomatoes
-Red Peppers
-Peperoncini
-Cucumbers
-Mushrooms
-Corn
-Raisins
-Walnuts
-Croutons
-Red Onions
-Fried Onions
*Each Additional $1
EXTRAS
-Bacon $1
-Turkey $2
-Chicken $4
-Steak $5
-Salmon $7
-Egg $2
-Avocado $2
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FLATBREAD PIZZA
FLATBREAD PIZZA
WHITE- 9
mozzarella, ricotta and parmesan romano
CLASSIC-8
fresh mozzarella, tomato and basil
SAUSAGE-10
sweet italian sausage, onions, tomato sauce
SANDWICHES
SANDWICHES
TAVERN BURGER-12
potato bun, lettuce, tomato, onion, pickle, fries
choose two toppings: american, swiss, cheddar, bleu cheese, and mozzarella, mushrooms, sautéed onions, fried onions, bacon
TURKEY BURGER- 12
potato bun, swiss and sauteed mushrooms, lettuce, tomato, onion, pickle, fries
GRILLED CHEESE-12
cheddar cheese, bacon, tomato on texas toast served with tomato soup
SEARED TUNA TACOS- 13
hard shell, chipotle aioli, mixed greens
CHICKEN AVOCADO CLUB- 14
grilled chicken, tomato, bacon, cheddar, chile-lime aioli, sourdough, fries
GRILLED SKIRT STEAK SANDWICH- 13
monterey jack, grilled red onion, iceberg, horseradish cream, fries
PORTOBELLO MUSHROOM WRAP- 12
roasted zucchini and squash, avocado puree, whole wheat wrap, mixed greens
LOBSTER ROLL- 18
tomato, arugula, bacon, sweet and spicy chili sauce, new england roll, homemade bbq potato chips
FILET MIGNON SLIDERS- 19
caramelized onions, bleu cheese drizzle, fries
ENTREES
ENTREES
LINGUINE & WHITE CLAM SAUCE- 16
white wine, butter, little neck clams
GRILLED CHICKEN RICE BOWL- 14
brown rice, spinach, raisins, walnuts, feta, cucumber tzatziki sauce
STEAK FRITES- 18
skirt steak, garlic parmesan fries, herbed butter
SESAME CRUSTED TUNA- 16
baby bok choy, roasted potatoes, shitake mushroom confit
SIDES
Sides
FRENCH FRIES~5
SWEET POTATO FRIES~5
STEAMED SPINACH~5
BBQ POTATO CHIPS~4
BAKED MAC & CHEESE~ 8
DESSERTS
Desserts
CHEESECAKE~7
COOKIE DOUGH SMASH~7
chocolate chip cookie, vanilla ice cream, hershey chocolate sauce
VANILLA ICE CREAM~6
hershey chocolate sauce
ROOT BEER FLOAT~6
RAW BAR
Raw Bar
OYSTERS~2.50
BLUE POINT
Long Island - briny, meaty
KUMOMOTO
Baja-smaller, slighty briny. fruits
NAKED COWBOY
L.I. Sound - large, briny, minerally
OYSTER SHOOTERS~5
choice of vodka or tequila
LITTLE NECK CLAMS
half dozen~6
dozen~12
CHILLED JUMBO SHRIMP~3.50
3 for 10.
FRESH MAINE LOBSTER~M/P
SEAFOOD ROYALE~55
six oysters, six clams, four shrimp, 1/2 lobster
Drinks Menu
BEERS
Beers
BOTTLES:
Allagash White 7
Amstel Light 6
Budweiser 5
Bud Light 5
Coors Light 5
Corona 6
Corona Light 6
Heineken 6
Lagunitas IPA
Magner's Cidar 6
O'Douls N/A 6
DRAFT:
Beer of The Month M/P
Bud Light 5
Budweiser 5
Blue Moon 6
Guinness 8
Hoegaarden 7
Harpoon IPA 6
Pilsner Urquell 6
Sam Adams Seasonal 6
Schneider Aventinus 8
Stella 7
WINE
Wine
WHITE WINE
Glass Mountain Chardonnay, CA 7/25
Sanford "Flor De Campo"Chardonnay, Santa Barbara /40
Santa MArina Pinot Grigio, Veneto Italy 7/25
Michel Reddee "Les Tuillieres" Sancerre, Loire, France /40
Cakebread Chardonnay, Napa Valley /75
Infamouse Sauvignon Blanc, New Zealand 9/35
Buehler White Zifandel, California 7/25
RED
Glass Mountain Cabernet, CA 7/25
Greystone Cabernet, CA 9/35
Chimney Rock Cabernet, Napa Valley /40
St.Francis "Red" (Cabernet/Merlot Blend), Sonoma 9/35
Mirassou Pinot Noir, CA 7/25
Caposaldo Prosecco, Italy 8/30
Taittinger BrutLa Francaise, France(375ml) /60
Poema "Rose" Cava, Spain 12/60
SPECIALTY COCKTAILS
Specialty Cocktails
TAMMANY HALL FAVORITES
THT BLODDY MARY- 12
vodka, house bloody mary mix garnished with three olives and served in a montreal seasoned rim mason jar
MILAGRO MARGARITA- 12
muddled oranges and limes, milagro silver tequila, triple sec, splash of oj and sour topped with grand mariner and served in a salt rim mason jar
FILTHY BLEU- 12
finlandia vodka, filthy olive juice and bleu cheese stuffed olives
served in a martini glass
CLASSIC MOJITO-12
mint leaves, simple syrup, muddled limes, appleton rum and soda served in a mason jar
ORANGE CRUSH- 12
orange vodka, red bull and orange juice served in a mason jar
MOSCOW MULE-12
muddled limes, vodka, ginger ale and lime
LYNCHBURG LEMONADE-12
muddled lemons, jack daniels, triple sec, lemonade and soda water
TALL AND SKINNY-12
prosecco and saint germane served in a champagne flute
THE MAESTRO- 12
don julio blanco and grapefruit juice served in a salt rim mason jar
OYSTER SHOOTER- 5
choice of vodka or tequila
Sit Down Prix Fixe Menu's Menu
Sit Down Lunch
Sit Down Lunch
FOR PARTIES OF 8 OR MORE
*RESERVATION REQUIRED A WEEK AHEAD OF TIME*
$20/ Person
(tax & servic charge NOT included)
FIRST COURSE
(choose 2)
SOUP OF THE DAY
HOUSE SALAD
mixed freens, tomato, red onion, balsamic vinaigrette
FLATBREAD PIZZA
fresh mozzarella, tomato, basil
SECOND COURSE
(choose 3)
GRILLED CHESSE
cheddar, bacon, tomato, fries
PENNE VODKA
chefs orginial vodka sauce, pancetta, parmesan
CHICKEN AVOCADO CLUB
grilled chicken, tomato, cheddar, chili-lime aioli, sourdough, fries
TAMMANY HALL BURGER
lettice, tomato, cheddar, pickles, english muffin, fries
THIRD COURSE
Tea or Coffee
Dessert (Add $5)
(choose 2)
COOKIE DOUGH SMASH
NY STYLE CHEESECAKE
CHIPWICH
chocolate chip cookie, ice cream, chocolate sauce
$20.00
Sit Down Dinner A
Sit Down Dinner A
$35/Person
(tax & service charge NOT included)
FIRST COURSE
(Choose 2)
SOUP OF THE DAY
GORGONZOLA SALAD
Mixed Greens , Candied Walnuts , Gorgonzola Pears
Balsamic Vinaigrette
CHICKEN SATAY SKEWERS
Grilled Chicken, Sweet Chili Sauce
SECOND COURSE
(Choose 3)
GRILLED TARTUFO PIZZA
Truffle Oil, Mushrooms, Fried Egg, Tallegio
SEARED SALMON
Steamed Asparagus, White Wine Butter Sauce
HANGER STEAK
Basamti Rice, Black Beans, Chimichurri Sauce
MUSHROOM RAVIOLI
Creamy Mushroom Sauce
FRIED CALAMARI SALAD
Mixed Greens, Avocado, Cucumber, Tomato, Herbed Vinaigrette
CHICKEN MILANESE
Tri-Colored Salad / Extra Virgin Olive Oil / Lemon
THIRD COURSE
Tea or Coffee
Dessert (Add $5)
(Choose 2)
Red Velvet
Ice Cream Sundae
Chipwich
Chocolate Chip Cookie, Chocolate Sauce
$35.00
Sit Down Dinner B
Sit Down Dinner B
$45/Person
(tax & service charge NOT included)
FIRST COURSE
(Choose 2)
FRENCH ONION DUMPPLINGS
FRIED CALAMARRI
Hot & Sweet Cherry Peppers / Chili-Lime Aioli
HANGER STEAK CROSTINI
Toasted Baguette / Horseradish Cream
TOMATO SALAD
Crumbled Bleu Cheese / Slice Tomato / Red Onions
RAW BAR TASTING
1 Oyster / 1 Clam / 1 Shrimp / Cocktail Sauce / Lemon
SECOND COURSE
(Choose 3)
PAN SEARED SCALLOPS
Parmesan Risotto
FILET MIGNON
Mashed Potatoes / String Beans / Country Demi Glaze
PARMESAN CRUSTED CHICKEN
Truffle Macaroni & Cheese
Lobster Cakes
Mixed Greens / Chili Lime Aioli
THIRD COURSE
Tea or Coffee
Dessert (Add $5)
(Choose 2)
Ice Cream Sundae
Cookie Dough Smash
Red Velvet
Chocolate Fondue
Strawberries / Bananas / Marshmallows / Chocolate Sauce
Chipwich
Chocolate Chip Cookie / Vanilla Ice cream / Chocolate Sauce
$45.00
TUESDAY NIGHT BEER & WINE DINNER Menu
TUESDAY NIGHT BEER & WINE DINNER
Tuesday Night Beer & Wine Dinner
Tammany HalL Tavern
Beer & Wine Dinner
$35 Prix Fixe
$25 Prix Fixe (Excludes Beer / Wine)
(Tax & Gratuity not included)
Three course meal with unlimited glasses of selective beer or wine.
Course drinks are suggestions only. Please choose any drink listed below.
First Course
(Choice of One)
Butternut Squash Soup
Mint French Crème
Cheese & Fruit
Aged Manchego / Drunken Goat Cheese / Taleggio / Grapes / Crackers
Lobster Salad
Mixed Greens / Asparagus / Red Peppers / Shallot Mustard Vinaigrette
(Suggested – Pinot Noir / Infamouse Sauvignon Blanc /Stella Artois / Pilsner Urquell)
Second Course
(Choice of One)
Grilled Skirt Steak
Horseradish Potato Croquet / Crispy Onions / Port Wine Raspberry Glaze
Wild Mushroom Risotto
White Truffle Oil
Baby Lamb Chops
Sweet Potato Mash / Lemon Spinach / Rosemary Juice
(Suggested – Gray Stone Cabernet, Sanford Chardonnay, Schneider Aventinus, Allagash White)
Third Course
(Choice of One)
Red Velvet Cake
Ice Cream Trio
Butterscotch / Chocolate Truffle / Champagne
(Suggested: Seven Daughters Moscato, Frambiose)
*Please No Food Modifications*
*For Your Convenience A 20% Service Charge Will Be Added To Groups Of 6 Or More*
$35.00